News
26 August 2019
Published by annalisa motta at 26 August 2019
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We are happy to comunicate that Jassarte 2015 has won the International Wine Award Expovina in Zuric, as best Italian wine.
17 July 2019
Published by annalisa motta at 17 July 2019
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We are pleased to announce that Attilio Scienza has obtained the recognition awards 2019 of Food & Travel Italy for research and innovation. These are awards […]
1 July 2019
Published by annalisa motta at 1 July 2019
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Our wine Criseo Bolgheri DOC Bianco 2017 is ready. The vintage 2017 has been very dry, with big drops in production. The wines are well concentrated […]
19 April 2019
Published by annalisa motta at 19 April 2019
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We are open on Saturday, Monday and on April 25 (they are Italian public holidays), h 10-13 15-18. We are waiting for you!
1 April 2019
Published by annalisa motta at 1 April 2019
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I had already written about this project that started about a year ago. The certification process has now been completed: Guado al Melo has been recognized […]
21 February 2019
Published by annalisa motta at 21 February 2019
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Yesterday there was a tasting among us (Michele, Annalisa, Katrin and Jadranka) of the new vintages that have just come out or are coming out. The […]
14 February 2019
Published by annalisa motta at 14 February 2019
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Prof. Attilio Scienza, Michele’s father, well-know expert and professor of viticulture at Milan University, is men of the year 2019 for Assoenologi, the Italian association of […]
18 January 2019
Published by annalisa motta at 18 January 2019
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After a long wait, the new vintage of our great wine Jassarte, a very complex field-blend from our Campo Giardino vineyard, is finally ready. 2015 was […]
23 October 2018
Published by annalisa motta at 23 October 2018
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9 October 2018
Published by annalisa motta at 9 October 2018
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11 July 2018
Published by annalisa motta at 11 July 2018
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I’m presenting you a new wine, a very little production that we made to have a excellent raisin wine but not too sweet. I often dislike […]
6 June 2018
Published by annalisa motta at 6 June 2018
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In winter a project was presented us, aimed at creating a tourism brand, focused on enhancing the culture of the territory. Those who know us (or […]
29 May 2018
Published by annalisa motta at 29 May 2018
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Mediterranean rabbit: 1,5 Kg rabbit 200 g white wine, other for raisins 50 g butter 20 g pine nuts 10 dried tomatoes Desalted capers Taggiasca olives […]
29 May 2018
Published by annalisa motta at 29 May 2018
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Criseo Bolgheri DOC Bianco