News
26 August 2019
We are happy to comunicate that Jassarte 2015 has won the International Wine Award Expovina in Zuric, as best Italian wine.
17 July 2019
We are pleased to announce that Attilio Scienza has obtained the recognition awards 2019 of Food & Travel Italy for research and innovation. These are awards […]
19 April 2019
We are open on Saturday, Monday and on April 25 (they are Italian public holidays), h 10-13 15-18. We are waiting for you!
1 April 2019
I had already written about this project that started about a year ago. The certification process has now been completed: Guado al Melo has been recognized […]
21 February 2019
Yesterday there was a tasting among us (Michele, Annalisa, Katrin and Jadranka) of the new vintages that have just come out or are coming out. The […]
14 February 2019
Prof. Attilio Scienza, Michele’s father, well-know expert and professor of viticulture at Milan University, is men of the year 2019 for Assoenologi, the Italian association of […]
18 January 2019
After a long wait, the new vintage of our great wine Jassarte, a very complex field-blend from our Campo Giardino vineyard, is finally ready. 2015 was […]
11 July 2018
I’m presenting you a new wine, a very little production that we made to have a excellent raisin wine but not too sweet. I often dislike […]
6 June 2018
In winter a project was presented us, aimed at creating a tourism brand, focused on enhancing the culture of the territory. Those who know us (or […]
29 May 2018
Mediterranean rabbit: 1,5 Kg rabbit 200 g white wine, other for raisins 50 g butter 20 g pine nuts 10 dried tomatoes Desalted capers Taggiasca olives […]
