News

26 August 2019

Jassarte: Gold Medal in Zurich

We are happy to comunicate that Jassarte 2015 has won the International Wine Award Expovina in Zuric, as best Italian wine.
17 July 2019

Food & Travel Italy 2019 Awards

We are pleased to announce that Attilio Scienza has obtained the recognition awards 2019 of Food & Travel Italy for research and innovation. These are awards […]
1 July 2019

Criseo 2017 – it is ready!

Our wine Criseo Bolgheri DOC Bianco 2017 is ready. The vintage 2017 has been very dry, with big drops in production. The wines are well concentrated […]
19 April 2019

Happy Easter: we are open

We are open on Saturday, Monday and on April 25 (they are Italian public holidays), h 10-13 15-18.  We are waiting for you!
1 April 2019

Guado al Melo is “Quality Made”

I had already written about this project that started about a year ago. The certification process has now been completed: Guado al Melo has been recognized […]
21 February 2019

New vintages, tasting notes

Yesterday there was a tasting among us (Michele, Annalisa, Katrin and Jadranka) of the new vintages that have just come out or are coming out. The […]
14 February 2019

Attilio Scienza, men of the year for Assoenologi

Prof. Attilio Scienza, Michele’s father, well-know expert and professor of viticulture at Milan University, is men of the year 2019 for Assoenologi, the Italian association of […]
18 January 2019

New vintage release: Jassarte 2015

After a long wait, the new vintage of our great wine Jassarte, a very complex field-blend from our Campo Giardino vineyard, is finally ready. 2015 was […]
16 November 2018

Guado al Melo News 2018

The .pdf file is here    
23 October 2018

The grapes harvest 2018, some photos

9 October 2018

Atis Super 3 Stelle dalla Guida Veronelli

11 July 2018

Raisin wine, Malvasia grapes based, “La volpe e l’uva”: natural sweetness

I’m presenting you a new wine, a very little production that we made to have a excellent raisin wine but not too sweet. I often dislike […]
6 June 2018

A network for “conscious travelers”, to discover the cultural identity of a territory

In winter a project was presented us, aimed at creating a tourism brand, focused on enhancing the culture of the territory. Those who know us (or […]
29 May 2018

Criseo wine conquers all: even “La Cucina Italiana” magazine recommends Criseo 2016

Mediterranean rabbit: 1,5 Kg rabbit 200 g white wine, other for raisins 50 g butter 20 g pine nuts 10 dried tomatoes Desalted capers Taggiasca olives […]
29 May 2018

Enthusiast for our Criseo 2016 Wine

Criseo Bolgheri DOC Bianco