Rute Bolgheri DOC Rosso 2015
21 February 2018
Fermentation in history 1: “It boils by its nature!”
13 March 2018
Here the are the project that I realised for our big brochure.
First peges are dedicated to us, Guado al Melo’s staff and owners.
Here there are the presentation of our territory.
About Guado al Melo, where it is, the vineyards’s map, …
About our way to manage the works in vineyard
Our underground and sustainable cellar, the museum about wine history and culture…
Noi we are inside the cellar. We present our way to make wine, based on artisanality and sustainbility.
At the end, wines description
annalisa motta
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura.
In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.
