Rute Bolgheri DOC Rosso 2015
21 Februar 2018
Fermentation in history 1: „It boils by its nature!“
13 März 2018

Here the are the project that I realised for our big brochure.

First peges are dedicated to us, Guado al Melo’s staff and owners.

brochure interno1-pag.1brochure pag.2-3

Here there are the presentation of our territory.

brochure pag.4-5

About Guado al Melo, where it is, the vineyards’s map, …brochure pag.6-7brochure pag. 8-9

About our way to manage the works in vineyard

brochure pag. 10-11brochure pag. 12-13


Our underground and sustainable cellar, the museum about wine history and culture…

brochure pag. 14-15brochure pag. 16-17brochure pag. 18-19

Noi we are inside the cellar. We present our way to make wine, based on artisanality and sustainbility.

brochure pag. 20-21brochure pag. 22-23


At the end, wines description

brochure pag. 24-25brochure pag. 26-27brochure pag. 28-29brochure pag. 30-31brochure pag. 32-intern.3

copertina 4

annalisa motta
annalisa motta
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura. In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.

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