Dinner with vertical tasting of Jassarte at Saitta Restaurant in Duesseldorf 27/01/2017
19 January 2017
Lesson about genetic improvement of grapevine
7 February 2017

Presentation of the new catalog of Cuzziol Grandi Vini

Mario Affinita del Ristorante Don Geppi presso Majestic Palace Hotel – Sorrento (NA)

Mario Affinita del Ristorante Don Geppi presso Majestic Palace Hotel – Sorrento (NA)

Last Sunday and Monday there was the official presentation of the catalog of who has become our new distributor for Italy: Cuzziol Grandi Vini. I attended the event in Conegliano to present myself, our work philosophy and wines to Cuzziol’s agents and customers.

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The event was very nice, organized flawlessly. I also found remarkable similarities with Luca Cuzziol, Paolo Leone and other collaborators, who immediately understood the way we work linked to the territory, the craftsmanship of the product, as well as our ideas about sustainability. They have been able to appreciate our wines, their care and originality under the Bolgheri area. For my part, I was always enriched by the encounter and confrontation with people of great professional competences (and there were many of these in Conegliano…).

Some chefs have also delighted us with their dishes (and this is the pleasure-seeking side of my work ….). I was happy (and proud) that Luca Cuzziol decided to thank them by giving them a magnum of our Bolgheri Superiore, the Atis 2013 (at his expense). It was a tangible sign of mutual respect that is the basis of this new partnership.

Michele Scienza

Andrea Campani – chef de Osteria del Borro – San Giustino Valdarno (AR)

Andrea Campani – chef de Osteria del Borro – San Giustino Valdarno (AR)

Eros Buratti – affinatore formaggi e titolare de La Casera – Verbania-Trobaso (VB)

Eros Buratti –  de La Casera – Verbania-Trobaso (VB) e Luca Cuzziol

Remo Capitaneo ed Enrico Bartolini del Ristorante Enrico Bartolini – Milano

Remo Capitaneo ed Enrico Bartolini del Ristorante Enrico Bartolini – Milano

Aniello Falanga, pizzaiolo de Haccademia – Terzigno (NA)

Aniello Falanga, pizzaiolo de Haccademia – Terzigno (NA)

Luca Cuzziol con Lionello Cera, chef de Antica Osteria da Cera – Lughetto di Campania Lupia (VE)

Lionello Cera, chef de Antica Osteria da Cera – Lughetto di Campania Lupia (VE)

annalisa motta
annalisa motta
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura. In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.

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