Presentation of the new catalog of Cuzziol Grandi Vini27 January 2017
Our wines in Brazil10 February 2017
Michele was invited to give a lesson to the Scuola Superiore Sant’Anna of Pisa in relation to research projects carried out by Guado al Melo in recent years. In particular, he explained some of the basic concepts of genetics and selection of vines. We perform micro-fermentations of individual varieties from our ampelography collection for study purposes. At the lesson, Michele presented to tasting some samples of these red grapes. We thank the Sant’Anna Institute for invitation and in particular prof. Piero Tonutti and Marco Zito (representative of the Association of Students).
Michele with the organizers of the event: from the left, Alessandro Balducci (AIS) , Michele Scienza, prof. Tonutti and Marco Zito
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura.
In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.