Fermentation in history 2: “It is rarefied to Spirit”
24 March 2018
Enthusiast for our Criseo 2016 Wine
29 May 2018
We are ready! We will be at Pav. 7, stand B5, c/o our distributor for Italy CuzziolGrandiVini. We’ll wait for you at our table, Michele Scienza and Annalisa Motta, as usual.
Thre will be the current vintages of our wine, plus these news:
L’Airone Vermentino 2017
Criseo Bolgheri Bianco 2016
Jassarte 2008 special edition 10 years
annalisa motta
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura.
In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.
