Roots, the underground life of the grapevine (2)
22 July 2021
Fall opening hours
6 September 2021
I am pleased to discover that the August issue of Gambero Rosso dedicates a long article to the cuisine and wines of our Livorno coast. And who stands out? Our Rute Bolgheri DOC Rosso, of course. Thanks a lot to the editors.
annalisa motta
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura.
In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.
