Criseo 2017 – it is ready!
1 July 2019
But when is the harvest?
14 August 2019
We are pleased to announce that Attilio Scienza has obtained the recognition awards 2019 of Food & Travel Italy for research and innovation. These are awards to Italian and international excellences that will be characterised by their quality and services. The prizes will be officially delivered on October 4th at Forte Village Resort in Sardinia.
annalisa motta
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura.
In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.
