Renewal of our vine and wine museum
15 April 2020
Spring in the vineyard: the works of this period
23 May 2020

Make every day Earth Day

Today is Earth Day but we must remember it every day, with actions than with words. We, as winegrowers, know that if our work is not sustainable, it cannot have a future.

For this reason, we choose every day the current best practices of integrated sustainable viticulture, which garantee 0 residues in wine and the environment, as well as a rich biodiversity in the vineyard.

For this we have built an underground cellar, which “disappears” in the landscape, which allows us to save 70% of energy, with a rainwater recycling system that reduces consumption by 40% (for all internal uses for which no drinking water needed).

For this reason, in the cellar we work with craftsmanship, respectful of the grapes and the exaltation of our most precious heritage: our territory.

More info on our website

annalisa motta
annalisa motta
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura. In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.

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