Today is Earth Day but we must remember it every day, with actions than with words. We, as winegrowers, know that if our work is not sustainable, it cannot have a future.

For this reason, we choose every day the current best practices of integrated sustainable viticulture, which garantee 0 residues in wine and the environment, as well as a rich biodiversity in the vineyard.

For this we have built an underground cellar, which “disappears” in the landscape, which allows us to save 70% of energy, with a rainwater recycling system that reduces consumption by 40% (for all internal uses for which no drinking water needed).

For this reason, in the cellar we work with craftsmanship, respectful of the grapes and the exaltation of our most precious heritage: our territory.

More info on our website