THE VINTAGES

The differences between one vintage and another are fundamental to the uniqueness of a wine. Nonetheless, we are not total playthings of the weather; the successive conditions of the growing season can instruct the winegrower on how best to carry out his activities in that particular year in order to coax out the finest qualities from the vines. Worth noting is that in our growing area, thanks to our very favourable Medieterranean weather and the tempering effects of the nearby sea, the growing seasons are in general quite consistent and difficult years are few.


2007

The season started off with an unusually warm, rainy winter, which induced a very early budbreak, but a brief period of cold brought the stages back into balance. Summer was torrid and dry, but two beneficial rainfalls prevented damage from water stress and kept ripening on track. On 6 September, Federico was born, and two days later we started harvesting. The day following the end of harvest, it rained furiously, and thus a bit of luck and foresight made for an excellent vintage. A quality selection of grapes yielded a wine dedicated to the newborn.

2008

This season experienced fine weather conditions, with good rainfall into June, then a warm, luminous summer, with lower-than-average temperatures in September and a warm, dry October. Harvesting started towards mid-September. The vineyards started their tenth year, an age that promises increased quality and balance.

2009

The vines developed quite well, thanks to a very rainy winter and spring. Summer, however, was quite dry, although for the first months the vines showed no negative signs, since water supplies were sufficient from the preceding rains. Some days of rain right after the start of harvest were worrying, but fortunately low temperatures and marine breezes kept humidlity at bay, preventing attacks of mould. Fine levels were attained.

2010

The weather remained fairly cold, with rains off and on, almost to the end of June, slowing down the vine growth stages, followed by intense heat. Harvest, which started after mid-September, saw frequent spells of rain, which were fortunately followed by breezy days that helped keep humidity from the vineyards. The wines of this vintage reflect a cool growing season, but we didn’t think the quality was high enough to produce our Atis (Bolgheri Superiore) and Jassarte. We introduced our Vermentino (white) L’Airone.

2011

Winter gave us a (rare) day of snow before Christmas. After an unusual heat spike in early April, summer was sluggish in starting. The heart arrived after mid-August and continued through September and October. This gave the vines a slow, consistent development, with a speed-up in ripening towards the end. Harvest started in the first days of September and developed with no problems. At the end, some of the vines began to show signs of water stress, but in general the fruit that we harvested was sound and healthy, and there were no fears of impending rain that could ruin everything. A very good vintage. We introduced our Rosa al Melo rosé.

2012

The winter was quite dry, and February brought a few snowflakes. Rainfall in the spring was moderate, but the unusual summer heat worried us. Fortunately, the vines coped well, and harvest did not keep us waiting long: picking began in late August. Since the weather was torrid and very dry, we did not do any leaf-pulling and we were very judicious in cluster-thinning, in order to avoid excessive concentration in the grapes. These dry conditions kept the fruit notably healthy. Overall, a very good vintage, characterised by powerful wines.

2013

Spring was quite rainy, ensuring adequate groundwater supplies for the summer, but with low temperatures that lasted almost through all of June, slowing down vine development. Normal temperatures returned in late June, and summer held to the norm, with ripening quite consistent and only slightly behind the seasonal average. Harvest started around mid-September; heavy rains arrived towards the end, but we had to sacrifice only a few rows. Overall, a good, well-balanced year.

2014

Winter was amazingly warm, characterised, like spring, by frequent, heavy rainfall. Summer, though, brought lower-than-average temperatures, again with frequent rains and unusually high levels of humidity. We started the harvest after mid-September, and it was quite challenging: we had to perform a rigorous selection of the clusters, eliminating a lot of fruit ruined by such unusual weather. This led to a reduction in crop levels, and we decided not to produce our finest reds, Atis and Jassarte.

2015

This growing year will surely be remembered as one of the finest of the last decade. Winter and spring brought plentiful rains and generally mild temperatures. Summer, however, was very hot and dry. The ripening process was regular and consistent. Vineyard operations focued on containing the sheer power of the season, so that the wines, instead of being unbalanced and awkward, would display balance and a certain elegance. Fine weather prevailed even through the harvest, which started in early September.

2016

Still a high level vintage. The winter was very dry and mild, in springtime very rainy. At the moment of blossoming the climate was still very cool, causing a delay of the development. It followed a very hot and dry summer, mitigated by a brief rain. The harvest began on September 12th and ended in the first week of October, speeding up the work in the last week to finish before the weather started to get worse (as it happened). Also this year the work in the vineyard has been characterized by the management of the vintage power.

2017

The vintage was especially marked by the great dryness, with summer temperatures above the average, but returned fresher in August during the ripening. The dry climate has inhibited the development of diseases but also the growth and production of vines. Grape harvest was not started very early. We began the last days of August and ended by the end of September. We produced healthy grapes and very concentrated, with good acidity levels , selected to avoid the dried bunches. 2017 especially was the vintage with the lowest amount of production.

2018

A very regular and fresh vintage. The spring was very rainy, recovering the intense dryness of the last year. The summer was instead as usual, warm and dry, with some brief refreshing rain. The ripening of the grapes was very regular and longer than usual. In the second half of September a noticeable decrease of temperature, with dry and windy weather, will contribute to a vintage of great elegance.