Fermentation in history 1: “It boils by its nature!”
13 March 2018
Fermentation in history 2: “It is rarefied to Spirit”
24 March 2018

Next Wine Events

Here there are the next appointments where you can meet us and tasting our wines.

ProWein, in Duesseldorf (DE), 18-20 March 2018. Halle 16 / C22.  C/o our importer Consiglio Vini.

Vinitaly, in Verona (I), 15-18 April 2018. Pav. 7 / Stand B5. C/0 our italian distributor Cuzziol GrandiVini.

Mostra Mercato dei Vignaioli FIVI, in  Rome (I), 19-20 May 2018. Teatro 10, Cinecittà.  Opening hours: 11.00-19.00.  https://www.fivi.it/mercato-roma-2018-fivi-cinecitta-va-scena-territorio/

annalisa motta
annalisa motta
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura. In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.

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