28 November 2018

Attilio Scienza presents his last work: „La stirpe del vino“ (The bloodline of wine)

On Tuesday 4 December at the bookshop Hoepli in Milan, at 6.00 pm, our prof. Attilio Scienza will present, with the co-author Serena Imazio, his new […]
13 März 2018

Fermentation in history 1: „It boils by its nature!“

After the post about fermentation, especially on the role of yeasts, I invite you on a little journey through history, to discover what people thought in […]