We have started the harvest
16 September 2020
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The vinification of the Roman era, the origin (2): the oenological practices
26 September 2020

The harvest of the vineyard Campo Bianco

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Campo Bianco is the vineyard where Criseo, is born. It is a single vineyard with 5 white varieties: Vermentino, Fiano, Verdicchio, Manzoni Bianco, Petit Manseng. This is a field-blend: all the grapes are harvested together and they are co-fermented. It is the oldest way to make wine in Italy, and it gives rise to a unique and ancient wine.

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annalisa motta
annalisa motta
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura. In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.

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