pigiatura-mosto
The vinification of the Roman era, the origin (1): let’s enter the cellar
10 September 2020
We have started the harvest
16 September 2020

Fall opening hours

Pubblicazione2

The days are shorter and the harvest is coming, so we change our opening hours: from Monday to Saturday, 10.00-13.00 15.00-18.00

Visits and tastings are by reservation only. On Sunday, guided wine tours are possible for groups with at least 6 persons.

We are waiting for you!

annalisa motta
annalisa motta
Biologa specializzata in biologia vegetale, da oltre vent’anni sono vignaiola a Guado al Melo, a Bolgheri (Toscana), con mio marito, dove produciamo vino territoriale ed artigianale, in modo sostenibile. Il vino per me è una passione trasversale: lo si capisce veramente solo mettendo insieme scienza, natura e cultura. In origin a plant biologist, from over 20 years I am a winemaker at Guado al Melo, in the Bolgheri DOC (Tuscany), with my husband, where we produce terroir-expressive and artisan wines, following a sustainable philosophy. Into the wine I have found all my different passions: in fact, we can understand it only by combining together science, nature and culture.

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