28 November 2018

Attilio Scienza presents his last work: “La stirpe del vino” (The bloodline of wine)

On Tuesday 4 December at the bookshop Hoepli in Milan, at 6.00 pm, our prof. Attilio Scienza will present, with the co-author Serena Imazio, his new […]
29 August 2018

Wine and the Etruscan (II): the “married vine”, three thousand and more years of viticulture and art

The Etruscans were the first winegrowers in Italy, beginning from the wild varieties. The wild grapevine is a local plant in the Mediterranean area. In the […]
13 March 2018

Fermentation in history 1: “It boils by its nature!”

After the post about fermentation, especially on the role of yeasts, I invite you on a little journey through history, to discover what people thought in […]