13 March 2018

Fermentation in history 1: “It boils by its nature!”

After the post about fermentation, especially on the role of yeasts, I invite you on a little journey through history, to discover what people thought in […]
3 July 2017

Jassarte is Jassarte

17 March 2017

A new precious book for our library

A new book, of great cultural value, becomes part of our library, on display at Guado al Melo. It is an edition of the sixteenth century […]
19 January 2017

The evolution of our wine Guado al Melo Bianco: Criseo Bolgheri DOC Bianco (white)

  Our wine “Guado al Melo Bianco” becomes Criseo Bolgheri DOC Bianco (white) with the new vintage 2015. Criseo is the result of an important path […]