24 March 2018

Fermentation in history 2: “It is rarefied to Spirit”

First interpretations on the fermentation process itself appear only in the era of alchemists-scientists, the seventeenth century. It is the historical moment in which the investigation […]
13 March 2018

Fermentation in history 1: “It boils by its nature!”

After the post about fermentation, especially on the role of yeasts, I invite you on a little journey through history, to discover what people thought in […]
3 July 2017

Jassarte is Jassarte

17 March 2017

A new precious book for our library

A new book, of great cultural value, becomes part of our library, on display at Guado al Melo. It is an edition of the sixteenth century […]