6 June 2018
In winter a project was presented us, aimed at creating a tourism brand, focused on enhancing the culture of the territory. Those who know us (or […]
29 May 2018
Mediterranean rabbit: 1,5 Kg rabbit 200 g white wine, other for raisins 50 g butter 20 g pine nuts 10 dried tomatoes Desalted capers Taggiasca olives […]
22 February 2018
Here the are the project that I realised for our big brochure. First peges are dedicated to us, Guado al Melo’s staff and owners. Here there […]