24 March 2018

Fermentation in history 2: “It is rarefied to Spirit”

First interpretations on the fermentation process itself appear only in the era of alchemists-scientists, the seventeenth century. It is the historical moment in which the investigation […]
13 March 2018

Next Wine Events

Here there are the next appointments where you can meet us and tasting our wines. ProWein, in Duesseldorf (DE), 18-20 March 2018. Halle 16 / C22.  […]
13 March 2018

Fermentation in history 1: “It boils by its nature!”

After the post about fermentation, especially on the role of yeasts, I invite you on a little journey through history, to discover what people thought in […]
22 February 2018

Our new brochure

Here the are the project that I realised for our big brochure. First peges are dedicated to us, Guado al Melo’s staff and owners. Here there […]