{"id":611,"date":"2016-10-14T10:02:47","date_gmt":"2016-10-14T08:02:47","guid":{"rendered":"https:\/\/www.guadoalmelo.it\/de\/la-famiglia-scienza\/"},"modified":"2026-04-23T16:18:37","modified_gmt":"2026-04-23T14:18:37","slug":"die-scienza-familie","status":"publish","type":"page","link":"https:\/\/www.guadoalmelo.it\/de\/die-scienza-familie\/","title":{"rendered":"Die Scienza Familie"},"content":{"rendered":"

[vc_row row_height_percent=“0″ override_padding=“yes“ h_padding=“2″ top_padding=“5″ bottom_padding=“3″ overlay_alpha=“100″ gutter_size=“3″ column_width_percent=“100″ shift_y=“0″ z_index=“0″ row_height_use_pixel=““][vc_column column_width_use_pixel=“yes“ gutter_size=“3″ overlay_alpha=“50″ shift_x=“0″ shift_y=“0″ medium_width=“0″ zoom_width=“0″ zoom_height=“0″ column_width_pixel=“800″][vc_column_text uncode_shortcode_id=“182402″]Michele Scienza und ich, seine Frau Annalisa Motta, sind die erste Generation, die Guado al Melo gegr\u00fcndet hat, aber wir stammen aus einer alten Familientradition.<\/p>\n

Micheles Urgro\u00dfeltern waren Winzer im Trentino, in Avio, im Val Lagarina, Gutsverwalter auf einem Adelsgut. Gro\u00dfvater Ezio gelang es, den Weinberg zu kaufen, und er produzierte zusammen mit seiner Frau Giuseppina zwischen den 1950er und 1960er Jahren Trauben f\u00fcr den Keller der Genossenschaft und Wein, der offen verkauft wurde. 1978 begannen sie auf Dr\u00e4ngen ihres Sohnes Attilio und seiner Frau Caterina mit der Abf\u00fcllung. Das kleine Unternehmen Vallarom entwickelte sich schnell zu einer Qualit\u00e4tsreferenz im Trentino.<\/p>\n

Als die Gro\u00dfeltern 1998 starben, war das Unternehmen zu klein, um beiden interessierten Enkelkindern die Weiterf\u00fchrung des Unternehmens zu erm\u00f6glichen. Aus dieser Trennung ergab sich f\u00fcr uns die Gelegenheit, mit knapp drei\u00dfig Jahren ein neues pers\u00f6nliches Arbeits- und Lebensprojekt in der Toskana zu starten. Unsere Kinder wurden hier geboren: Giovanni<\/strong> im Jahr 2001 und Federico<\/strong> im Jahr 2007.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_height_percent=“0″ override_padding=“yes“ h_padding=“2″ top_padding=“0″ bottom_padding=“0″ overlay_alpha=“100″ gutter_size=“3″ column_width_percent=“100″ shift_y=“0″ z_index=“0″ row_height_use_pixel=““][vc_column column_width_percent=“100″ gutter_size=“3″ overlay_alpha=“50″ shift_x=“0″ shift_y=“0″ medium_width=“0″ zoom_width=“0″ zoom_height=“0″ width=“1\/4″][vc_single_image media=“2598″ media_width_percent=“100″ uncode_shortcode_id=“143860″][vc_column_text text_lead=“small“ uncode_shortcode_id=“412787″]Der Professor Attilio Scienza<\/strong>: Vater von Michele und Sohn von Winzern aus dem Trentino. Er ist ein gesch\u00e4tzter ehemaliger Universit\u00e4tsprofessor f\u00fcr Weinbau in Mailand und ein bekannter internationaler Experte auf diesem Gebiet. Er hat Forschungsprojekte in den Bereichen Physiologie, landwirtschaftliche Techniken und Rebgenetik verfolgt. Er ist Autor zahlreicher Ver\u00f6ffentlichungen in nationalen und internationalen Fachzeitschriften sowie B\u00fcchern, f\u00fcr die er zahlreiche Auszeichnungen erhielt. Er hat fast 15.000 Weinb\u00fccher gesammelt und seine Bibliothek ist das Herzst\u00fcck unseres Weinkellers.[\/vc_column_text][\/vc_column][vc_column column_width_use_pixel=“yes“ gutter_size=“3″ overlay_alpha=“50″ shift_x=“0″ shift_y=“0″ medium_width=“0″ zoom_width=“0″ zoom_height=“0″ width=“3\/4″][vc_single_image media=“14101″ media_width_percent=“100″ media_ratio=“three-two“ media_title_uppercase=““ uncode_shortcode_id=“379335″][\/vc_column][\/vc_row][vc_row row_height_percent=“0″ override_padding=“yes“ h_padding=“2″ top_padding=“3″ bottom_padding=“5″ overlay_alpha=“100″ gutter_size=“3″ column_width_percent=“100″ shift_y=“0″ z_index=“0″ inverted_device_order=“yes“ row_height_use_pixel=““ uncode_shortcode_id=“611686″][vc_column column_width_percent=“100″ gutter_size=“3″ overlay_alpha=“50″ shift_x=“0″ shift_y=“0″ medium_width=“0″ zoom_width=“0″ zoom_height=“0″ width=“1\/4″][vc_single_image media=“1386″ media_width_use_pixel=“yes“ alignment=“center“ uncode_shortcode_id=“875343″ media_width_pixel=“250″][\/vc_column][vc_column column_width_use_pixel=“yes“ position_horizontal=“left“ gutter_size=“3″ overlay_alpha=“50″ shift_x=“0″ shift_y=“0″ shift_y_down=“0″ z_index=“0″ medium_width=“0″ mobile_width=“0″ zoom_width=“0″ zoom_height=“0″ width=“3\/4″ uncode_shortcode_id=“181151″ column_width_pixel=“800″][vc_column_text uncode_shortcode_id=“156708″]Michele Scienza<\/strong>: Als ausgebildeter \u00d6nologe und Biologe lebt er seit seiner Kindheit in der Welt des Weins und tr\u00e4umte schon immer davon, Winzer zu werden. Er sammelte Erfahrung und \u00f6nologische Feinf\u00fchligkeit, sowohl im Familienbetrieb als auch in anderen Bereichen, bevor er 1998-1999 Guado al Melo gr\u00fcndete. Seine erste Ernte als Verantwortlicher machte er 1990 im Alter von zwanzig Jahren, und seitdem hat er nie damit aufgeh\u00f6rt.<\/p>\n

Annalisa Motta<\/strong>: Nach meinem Doktortitel in Pflanzenbiologie wechselte ich den Kurs, vertiefte mein Wissen \u00fcber Wein mit einem Master in sensorischer Analyse und arbeitete in einigen \u00f6nologischen Labors, bis wir Guado al Melo gr\u00fcndeten. Im Laufe der Jahre habe ich auch eine Leidenschaft f\u00fcr das Studium der historischen und kulturellen Aspekte des Weins entwickelt und mit der Unterst\u00fctzung von Attilio das Museum Guado al Melo gegr\u00fcndet. Im Blog dieser Seite erz\u00e4hle ich Geschichten \u00fcber Wein.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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