16 Oktober 2021

Die Weinlese 2021

Der Saisontrend 2021 war in unserem Bolgheri DOC-Gebiet sehr regelmäßig. Der Sommer war trocken und luftig mit keinen außergewöhnlichen hohen Temperaturen, bis auf ein paar kurze […]
22 August 2018

Wine and the Etruscan (I): the first winegrowers

Wine and the Etruscans is a fascinating theme but little known. When people thinks at the antiquity of Italian wine, they thinks almost exclusively to Rome. […]
24 März 2018

Fermentation in history 2: “It is rarefied to Spirit”

First interpretations on the fermentation process itself appear only in the era of alchemists-scientists, the seventeenth century. It is the historical moment in which the investigation […]
13 März 2018

Fermentation in history 1: „It boils by its nature!“

After the post about fermentation, especially on the role of yeasts, I invite you on a little journey through history, to discover what people thought in […]