11 April 2018
We are ready! We will be at Pav. 7, stand B5, c/o our distributor for Italy CuzziolGrandiVini. We’ll wait for you at our table, Michele Scienza […]
24 März 2018
First interpretations on the fermentation process itself appear only in the era of alchemists-scientists, the seventeenth century. It is the historical moment in which the investigation […]
13 März 2018
Here there are the next appointments where you can meet us and tasting our wines. ProWein, in Duesseldorf (DE), 18-20 March 2018. Halle 16 / C22. […]
13 März 2018
After the post about fermentation, especially on the role of yeasts, I invite you on a little journey through history, to discover what people thought in […]