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Home >> Stories of work and seasons >> Vineyard work >> Layout of the vineyard
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Layout of the vineyard: the layout of a Vineyard depends on the terroir, and it is important to make the most suitable choices as it is practically impossible to change these later on (a vineyard has a life of some 30 years or so).

In a climate like ours the vineyard is generally laid out in winter, so that the vine shoots (“barbatelle”) have enough time to take well, without running the risks of the dry season.

Laying out the vineyard includes the choice of the type of vine (the variety of vitis vinifera), of the clones (the individuals that make up the given variety), the rootstocks, the preparatory work (ploughing and breaking-up the soil, organising water run-off, fertilisation prior to planting), the orientation of the rows of vines and the density of the plants.


STORIES OFWORK AND SEASONS
The course of the seasons
  Spring
  Summer
  Autumn
  Winter
Vineyard work
  Vineyard management philosophy
  Layout of the vineyard
  The viticultural system
  Grassing in
  Pruning
  Protection of the vines
  Palisading
  Polling and removing leaves
  Thinning out
  Production yield
  The vintage
Cellar work
  Winemaking cellar philosophy
  Fermentation
  Maceration
  Coadjuvants and other substances
  Malo-lactic fermentation
  Barriccaia
  Refinement in wood
  Fine lees
  Topping up
  Decantation
  Blending
  Bottling
  White wine

 


GUADO AL MELO

Località Murrotto, 130/A
57022 Castagneto Carducci (LI)
TUSCANY - ITALY

 

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Drink little to drink well
STORIES OFWORK AND SEASONS
The course of the seasons
  Spring
  Summer
  Autumn
  Winter
Vineyard work
  Vineyard management philosophy
  Layout of the vineyard
  The viticultural system
  Grassing in
  Pruning
  Protection of the vines
  Palisading
  Polling and removing leaves
  Thinning out
  Production yield
  The vintage
Cellar work
  Winemaking cellar philosophy
  Fermentation
  Maceration
  Coadjuvants and other substances
  Malo-lactic fermentation
  Barriccaia
  Refinement in wood
  Fine lees
  Topping up
  Decantation
  Blending
  Bottling
  White wine