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Home >> Stories of places and people >> Links
Contact us

Comune di Castagneto Carducci - www.comune.castagneto-carducci.li.it

Strada del Vino “Costa degli Etruschi” - www.lastradadelvino.com

Azienda di Promozione Turistica di Livorno – Costa degli Etruschi
www.livorno.turismo.toscana.it

Castagnetoedintorni - www.castagnetoedintorni.it

Bolgheri Wine - www.bolgheriwine.eu


STORIES OF PLACES AND PEOPLE
The company
  Guado al Melo
  Climate and soils
  Vineyard
  Cellar
  Cultural itinerary
  History
People
Philosophy of work
  Vineyard management philosophy
  Winemaking cellar philosophy
Territory
  DOC Bolgheri
  The sea and other bodies of water
  From Etruscan to Medieval
  A different approach to nature
  Typical cuisine
Projects and collaborations
Links

 


GUADO AL MELO

Località Murrotto, 130/A
57022 Castagneto Carducci (LI)
TUSCANY - ITALY

 

SITE MAP

CONTACTS

Tel/Fax +39 0565.763238
Email: info@guadoalmelo.it

STORIES OF PLACES AND PEOPLE
The company
  Guado al Melo
  Climate and soils
  Vineyard
  Cellar
  Cultural itinerary
  History
People
Philosophy of work
  Vineyard management philosophy
  Winemaking cellar philosophy
Territory
  DOC Bolgheri
  The sea and other bodies of water
  From Etruscan to Medieval
  A different approach to nature
  Typical cuisine
Distributors and importers
Links

 

Visits and tastings

 

How to find us

Contact us

EVERYDAY STORIES

  Blog

 

STORIES OF VINTAGES AND WINES
Our wines
  Bacco in Toscana
  Guado al Melo Bianco
  Jassarte
  Antillo
  Guado al Melo Rosso
  Guado al Melo Superiore
  airone
Grappa Bolgheri
Vintages
  2001
  2002
  2003
  2004
  2005
  2006
  2007
  2008
  2009
  2010
  2011
Drink little to drink well
STORIES OFWORK AND SEASONS
The course of the seasons
  Spring
  Summer
  Autumn
  Winter
Vineyard work
  Vineyard management philosophy
  Layout of the vineyard
  The viticultural system
  Grassing in
  Pruning
  Protection of the vines
  Palisading
  Polling and removing leaves
  Thinning out
  Production yield
  The vintage
Cellar work
  Winemaking cellar philosophy
  Fermentation
  Maceration
  Coadjuvants and other substances
  Malo-lactic fermentation
  Barriccaia
  Refinement in wood
  Fine lees
  Topping up
  Decantation
  Blending
  Bottling
  White wine