Bottling: after being refined in wood for anything between 8 and 24 months according to type, the wine is blended and bottled.

It will be laid down in the bottle for several months in the best conditions, in order for further refinement to take place.

Only after 6 to 9 months will the bottle be taken, cleaned, labelled, capsuled and packaged. Then begins its trip around the world, where it may remain for years and years in the cellars of connoisseurs.

The bottle will be the home of the wine for several years more, then. For this reason it is necessary to have raw materials of high quality in order to guarantee conservation. The bottle is the “clothing” of the wine; its form and colour, the weight, the label, the capsule … all of these contribute to the image of a wine even before it is tasted.

It is above all the stopper that has the greatest importance regarding the ability to keep a wine, however. We have chosen to remain within tradition, with stoppers made of cork, a material that has always guaranteed the best conditions for keeping wine, as well as great elegance.

The important thing is not to skimp on the quality of the cork; only in this way can we be sure that it won’t betray our trust.