Blending: or cutting, is the fundamental moment that decides the life of our wines. Blending is above all an activity of selection, but also of creation, depending essentially on the experience, knowledge and sensitivity of the practitioner.

At the end of refinement there are numerous lots of wine, divided between barriques, and we know the history of each one, beginning from its time in the country.

The wines are tasted and different blends are tried until the best combination is found. The tastings made at this moment (but also previously) are difficult. The wine is not yet ready, so it is necessary to be able to taste the wine not for what it is in that moment, but for what it will become.

Immediately after the blending, we leave the wine in tanks to mix naturally for some months without the use of any mechanical equipment.

It is like a birth, time is necessary. From this single unity something will come out which is not simply a combination of the single parts, but the expression of a unique, unrepeatable synergy.