Antillo Bolgheri DOC Red

THE WINE: Together with other minor varieties, Sangiovese has always been part of the local viticultural tradition. With a careful selection, a reduced yield, a sensitive vinification and lightly measured wood we have given a new expression to this tradition. This way, an intensive, well-balanced and lively wine, characterized by a typical fruity aroma has been created.

THE NAME: Antillo, born as a wordplay, means “sunny place”, and suits perfectly our vineyards.

THE LABEL: From an Etruscan amphora, picture with leaves and clusters of grapes.

Technical characteristics:

VARIETIES: Sangiovese (70%), Cabernet sauvignon and Petit Verdot.

VINEYARD: on the hills of Bolgheri, alluvial soil, porous, deep and with good pebble-gravel texture. Mediterranean climate refreshed by sea winds, in summer significant temperature range between day and night.

PRODUCTION: vinified without correctives or additives which would alter the original characteristics of the grapes. Refined sur-lies for 12 months in Barrique (only 10% new) and at least 3 months in bottle.

SENSORY PROFILE: bright purplish, an expansive and intense aroma with a preponderance of wild berries, especially blackberry and raspberry, and a light and pleasant spicy hint. With a good structure and persistence, crispy and lively, it reveals rich and balanced tannins.

HOW TO SERVE AND TO PAIR: to serve at about 18C° (64°F) with cold cuts, various meat dishes, savoury noodle recipes, wild game.

CONSERVATION: store in a fresh and dark place and in horizontal position.

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