News

10 October 2019
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The Italian wine-guide Veronelli awards Atis 2016

We are really happy to announce that the prestigious Italian guide Veronelli has assigned this important recognition to our Atis Bolgheri DOC Superiore 2016. By the […]
4 October 2019
Criseo Gambero Rosso

The award TreBicchieri of Gambero Rosso to Criseo 2017

This award for the Criseo Bolgheri DOC Bianco 2017 is a great pleasure for us, especially because it is the first Bolgheri white wine to receive […]
17 September 2019
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Atis 2016 one of the best Italian wines for Bibenda

Thanks so much to the Italian Sommelier Foundation. In their wine guide Bibenda, they awards the maximum score (5 grapes) to our Atis Bolgheri DOC Superiore […]
10 September 2019
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The Vinitaly International Academy at Guado al Melo: the future Italian Wine Ambassadors

On Friday 27 September Guado al Melo will host the staff and a group of students from the Vinitaly International Academy (VIA). The VIA was born […]
3 September 2019
Guida Vitae 2020 Jassarte

The Italian Sommelier Association (AIS) awards Jassarte 2016 the best score (4 vines)

Many thanks to the AIS sommeliers which, in their guide “Vitae”, awards with their maximum recognition (the 4 vines) our Jassarte 2016 Toscana IGT Rosso. It […]
2 September 2019
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Wine and Jazz in Bolgheri

There will are our wines too
30 August 2019
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Wine and the Etruscan (VI): when the vine came out of the woods

The peoples of the Mediterranean began to emerge from barbarism when they learned to cultivate the vine. (Thucydides, V century BC)   I have talked about […]
26 August 2019
Jassarte 2015 - Expovina 2019

Jassarte: Gold Medal in Zurich

We are happy to comunicate that Jassarte 2015 has won the International Wine Award Expovina in Zuric, as best Italian wine.
21 August 2019
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The Etruscans and wine (V): an intense wine trade to Europe

We all already know that the Etruscans were great navigators and traders but perhaps it is less known that they also traded their wine, a sort […]
14 August 2019
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But when is the harvest?

Now the grapes are finishing to change color (veraison). From the complete change, they will still go from 3 to 5 weeks to perfect maturity. Every […]
17 July 2019
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Food & Travel Italy 2019 Awards

We are pleased to announce that Attilio Scienza has obtained the recognition awards 2019 of Food & Travel Italy for research and innovation. These are awards […]
1 July 2019

Criseo 2017 – it is ready!

Our wine Criseo Bolgheri DOC Bianco 2017 is ready. The vintage 2017 has been very dry, with big drops in production. The wines are well concentrated […]
19 April 2019
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Happy Easter: we are open

We are open on Saturday, Monday and on April 25 (they are Italian public holidays), h 10-13 15-18.  We are waiting for you!
1 April 2019
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Guado al Melo is “Quality Made”

I had already written about this project that started about a year ago. The certification process has now been completed: Guado al Melo has been recognized […]
1 April 2019
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Vinitaly 2019

We’ll be at Hall 7 Stand B5, c/o our italian distributor Cuzziol GrandiVini. See you Annalisa and Michele Scienza