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29 August 2018
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Wine and the Etruscan (II): the “married vine”, three thousand and more years of viticulture and art

The Etruscans were the first winegrowers in Italy, beginning from the wild varieties. The wild grapevine is a local plant in the Mediterranean area. In the […]
22 August 2018
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Wine and the Etruscan (I): the first winegrowers

Wine and the Etruscans is a fascinating theme but little known. When people thinks at the antiquity of Italian wine, they thinks almost exclusively to Rome. […]
11 July 2018
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Raisin wine, Malvasia grapes based, “La volpe e l’uva”: natural sweetness

I’m presenting you a new wine, a very little production that we made to have a excellent raisin wine but not too sweet. I often dislike […]
6 June 2018
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A network for “conscious travelers”, to discover the cultural identity of a territory

In winter a project was presented us, aimed at creating a tourism brand, focused on enhancing the culture of the territory. Those who know us (or […]
29 May 2018
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Criseo wine conquers all: even “La Cucina Italiana” magazine recommends Criseo 2016

Mediterranean rabbit: 1,5 Kg rabbit 200 g white wine, other for raisins 50 g butter 20 g pine nuts 10 dried tomatoes Desalted capers Taggiasca olives […]
29 May 2018
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Enthusiast for our Criseo 2016 Wine

Criseo Bolgheri DOC Bianco
11 April 2018
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Are you ready for Vinitaly?

We are ready! We will be at Pav. 7, stand B5, c/o our distributor for Italy CuzziolGrandiVini. We’ll wait for you at our table, Michele Scienza […]
24 March 2018
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Fermentation in history 2: “It is rarefied to Spirit”

First interpretations on the fermentation process itself appear only in the era of alchemists-scientists, the seventeenth century. It is the historical moment in which the investigation […]
13 March 2018
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Next Wine Events

Here there are the next appointments where you can meet us and tasting our wines. ProWein, in Duesseldorf (DE), 18-20 March 2018. Halle 16 / C22.  […]
13 March 2018
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Fermentation in history 1: “It boils by its nature!”

After the post about fermentation, especially on the role of yeasts, I invite you on a little journey through history, to discover what people thought in […]
22 February 2018
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Our new brochure

Here the are the project that I realised for our big brochure. First peges are dedicated to us, Guado al Melo’s staff and owners. Here there […]
21 February 2018
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Rute Bolgheri DOC Rosso 2015

20 February 2018
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About yeast (a complicated topic !) 2

Where did Saccharomyces come from, then? Research has shown that the best habitat of the Saccharomyces is the winery and not the vineyard. It settles with […]
20 February 2018
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About yeasts (a complicated topic !) 1

Today some people speak so much about it, sometimes even inappropriately, neglecting perhaps the other thousand and more basic parameters to produce an excellent wine of […]
8 February 2018
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Buy Wine 2018