News

18 January 2019
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New vintage release: Jassarte 2015

After a long wait, the new vintage of our great wine Jassarte, a very complex field-blend from our Campo Giardino vineyard, is finally ready. 2015 was […]
21 December 2018
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Season’s Greetings

Saremo chiusi per ferie dal 22/12/18 al 06/01/19 compresi. We’ll be on holiday from 22/12/18 to 06/01/19.
17 December 2018
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Wine and the Etruscan IV: the wine into the social life and religion.

“They live in a region that produces everything and, by engaging in work, have fruits with which they can not only eat enough, but also enjoy […]
28 November 2018
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Attilio Scienza presents his last work: “La stirpe del vino” (The bloodline of wine)

On Tuesday 4 December at the bookshop Hoepli in Milan, at 6.00 pm, our prof. Attilio Scienza will present, with the co-author Serena Imazio, his new […]
16 November 2018

Guado al Melo News 2018

The .pdf file is here    
23 October 2018
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The grapes harvest 2018, some photos

9 October 2018
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Atis Super 3 Stelle dalla Guida Veronelli

29 August 2018
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Wine and the Etruscan (II): the “married vine”, three thousand and more years of viticulture and art

The Etruscans were the first winegrowers in Italy, beginning from the wild varieties. The wild grapevine is a local plant in the Mediterranean area. In the […]
22 August 2018
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Wine and the Etruscan (I): the first winegrowers

Wine and the Etruscans is a fascinating theme but little known. When people thinks at the antiquity of Italian wine, they thinks almost exclusively to Rome. […]
11 July 2018
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Raisin wine, Malvasia grapes based, “La volpe e l’uva”: natural sweetness

I’m presenting you a new wine, a very little production that we made to have a excellent raisin wine but not too sweet. I often dislike […]
6 June 2018
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A network for “conscious travelers”, to discover the cultural identity of a territory

In winter a project was presented us, aimed at creating a tourism brand, focused on enhancing the culture of the territory. Those who know us (or […]
29 May 2018
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Criseo wine conquers all: even “La Cucina Italiana” magazine recommends Criseo 2016

Mediterranean rabbit: 1,5 Kg rabbit 200 g white wine, other for raisins 50 g butter 20 g pine nuts 10 dried tomatoes Desalted capers Taggiasca olives […]
29 May 2018
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Enthusiast for our Criseo 2016 Wine

Criseo Bolgheri DOC Bianco
11 April 2018
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Are you ready for Vinitaly?

We are ready! We will be at Pav. 7, stand B5, c/o our distributor for Italy CuzziolGrandiVini. We’ll wait for you at our table, Michele Scienza […]
24 March 2018
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Fermentation in history 2: “It is rarefied to Spirit”

First interpretations on the fermentation process itself appear only in the era of alchemists-scientists, the seventeenth century. It is the historical moment in which the investigation […]