26 September 2020

The vinification of the Roman era, the origin (2): the oenological practices

Continued from here Let’s enter into the detail of the wine production of the Roman era.   The oenological practices In the first place, among the […]
10 September 2020

The vinification of the Roman era, the origin (1): let’s enter the cellar

I told you about the taste of Roman wine (see here). Then we walked for a long time in the vineyards of the time (see here, […]
14 August 2019

But when is the harvest?

Now the grapes are finishing to change color (veraison). From the complete change, they will still go from 3 to 5 weeks to perfect maturity. Every […]
24 March 2018

Fermentation in history 2: “It is rarefied to Spirit”

First interpretations on the fermentation process itself appear only in the era of alchemists-scientists, the seventeenth century. It is the historical moment in which the investigation […]