News

22 August 2018
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Wine and the Etruscan (I): the first winegrowers

Wine and the Etruscans is a fascinating theme but little known. When people thinks at the antiquity of Italian wine, they thinks almost exclusively to Rome. […]
11 July 2018
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Raisin wine, Malvasia grapes based, “La volpe e l’uva”: natural sweetness

I’m presenting you a new wine, a very little production that we made to have a excellent raisin wine but not too sweet. I often dislike […]
6 June 2018
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A network for “conscious travelers”, to discover the cultural identity of a territory

In winter a project was presented us, aimed at creating a tourism brand, focused on enhancing the culture of the territory. Those who know us (or […]
29 May 2018
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Criseo wine conquers all: even “La Cucina Italiana” magazine recommends Criseo 2016

Mediterranean rabbit: 1,5 Kg rabbit 200 g white wine, other for raisins 50 g butter 20 g pine nuts 10 dried tomatoes Desalted capers Taggiasca olives […]
29 May 2018
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Enthusiast for our Criseo 2016 Wine

Criseo Bolgheri DOC Bianco
11 April 2018
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Are you ready for Vinitaly?

We are ready! We will be at Pav. 7, stand B5, c/o our distributor for Italy CuzziolGrandiVini. We’ll wait for you at our table, Michele Scienza […]
24 March 2018
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Fermentation in history 2: “It is rarefied to Spirit”

First interpretations on the fermentation process itself appear only in the era of alchemists-scientists, the seventeenth century. It is the historical moment in which the investigation […]
13 March 2018
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Next Wine Events

Here there are the next appointments where you can meet us and tasting our wines. ProWein, in Duesseldorf (DE), 18-20 March 2018. Halle 16 / C22.  […]
13 March 2018
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Fermentation in history 1: “It boils by its nature!”

After the post about fermentation, especially on the role of yeasts, I invite you on a little journey through history, to discover what people thought in […]
22 February 2018
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Our new brochure – in German too

Here the are the project that I realised for our big brochure. First peges are dedicated to us, Guado al Melo’s staff and owners. Here there […]
21 February 2018
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Rute Bolgheri DOC Rosso 2015

20 February 2018
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About yeast (a complicated topic !) 2

Where did Saccharomyces come from, then? Research has shown that the best habitat of the Saccharomyces is the winery and not the vineyard. It settles with […]
20 February 2018
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About yeasts (a complicated topic !) 1

Today some people speak so much about it, sometimes even inappropriately, neglecting perhaps the other thousand and more basic parameters to produce an excellent wine of […]
8 February 2018
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Buy Wine 2018

23 January 2018
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About wines which will not be produced.

As we have already anticipated, our most important Red Wines, Atis and Jassarte 2014 will not be in trade. We would have start to sale them […]